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OREO Cookie Pancakes

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings
5 pancakes each.

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    Ingredients
    • 6 DOUBLE STUF OREO Cookies
    • 1 cup complete (just add water) pancake and waffle mix
    • 3/4 cup water
Preparation
  • Separate  cookies. Scrape creme filling into small bowl; reserve for later use.
  • Crush  cookies; place in medium bowl. Stir in pancake mix. Add water, stir just until moistened. Let stand 2 min. Meanwhile, heat large heavy skillet on medium-high heat; spray with cooking spray.
  • Ladle  batter into hot skillet, using 1 Tbsp. batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Remove  from skillet; spread with reserved creme filling.

Recipe Tips

HintIf batter is too thick, add more water, 1 Tbsp. at a time, until batter is of desired thickness.

Special ExtraSprinkle with additional chopped DOUBLE STUF OREO Cookies.

176330

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    6g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    430mg

  • Carbohydrate

    39g

  • Dietary fiber

    1g

  • Total sugars

    14g

  • Protein

    4g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    10%DV

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