OREO Cookie Bread Pudding
Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice cream for a luscious dessert.
Prep time15 min
Total time1hr 5min
ServingsMakes 14 servings, about 1/2 cup each.
Ingredients
- 4 cups day-old French breadcubes (1 inch)
- 16 OREO Cookies, quartered
- 2 eggs
- 2 cups milk
- ½ cup sugar
- ¼ cup butter or margarine, melted
- 1 tsp. vanilla
Preparation
- Heat oven to 350°F.
- Combine bread cubes and cookies in large bowl.
- Whisk remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 45 to 50 min. or until center is set. Serve warm or at room temperature.
Recipe Tips
- Substitute
Prepare using any other kind of day-old white bread cubes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Cholesterol 40mg | |
| Sodium 180mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 14g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
