OREO Cookie Bread Pudding

101  Ratings
  • 15 min prep
  • 1 hr 5 min total
  • Makes 14 servings, about 1/2 cup each.

Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice cream for a luscious dessert.

OREO Cookie Bread Pudding Recipe

Ingredients

  • 4 cups day-old French bread cubes (1 inch)
  • 16 OREO Cookies, quartered
  • 2 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1 tsp. vanilla

Instructions

  • Heat  oven to 350°F.
  • Combine  bread cubes and cookies in large bowl.
  • Whisk  remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake  45 to 50 min. or until center is set. Serve warm or at room temperature.

Recipe Tips

SubstitutePrepare using any other kind of day-old white bread cubes.

56681

Nutrition Information

Makes 14 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 40 mg
    • Sodium 180 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.