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OREO Cookie Bread Pudding

Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice cream for a luscious dessert.

Prep time

15 min

Total time

1 hr 5 min

Servings

Makes 14 servings, about 1/2 cup each.

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    Ingredients
    • 4 cups day-old French bread cubes (1 inch)
    • 16 OREO Cookies, quartered
    • 2 eggs
    • 2 cups milk
    • 1/2 cup sugar
    • 1/4 cup butter or margarine, melted
    • 1 tsp. vanilla
Preparation
  • Heat oven to 350°F.
  • Combine bread cubes and cookies in large bowl.
  • Whisk remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is set. Serve warm or at room temperature.

Recipe Tips

SubstitutePrepare using any other kind of day-old white bread cubes.

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