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OREO Cookie Bread Pudding

Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice cream for a luscious dessert.

Prep time

15 min

Total time

1 hr 5 min

Servings

Makes 14 servings, about 1/2 cup each.

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recipe image
    Ingredients
    • 4 cups day-old French bread cubes (1 inch)
    • 16 OREO Cookies, quartered
    • 2 eggs
    • 2 cups milk
    • 1/2 cup sugar
    • 1/4 cup butter or margarine, melted
    • 1 tsp. vanilla
Preparation
  • Heat oven to 350°F.
  • Combine bread cubes and cookies in large bowl.
  • Whisk remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 45 to 50 min. or until center is set. Serve warm or at room temperature.

Recipe Tips

SubstitutePrepare using any other kind of day-old white bread cubes.

56681
Amount per serving Calories 180
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 24g
Dietary Fiber 1g
Total Sugars 14g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 6% DV

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