OREO Cookie Bread Pudding

107  Ratings
  • 15 min prep
  • 1 hr 5 min total
  • Makes 14 servings, about 1/2 cup each.

Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice cream for a luscious dessert.

OREO Cookie Bread Pudding Recipe

Ingredients

  • 4 cups day-old French bread cubes (1 inch)
  • 16 OREO Cookies, quartered
  • 2 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1 tsp. vanilla

Instructions

  • Heat  oven to 350°F.
  • Combine  bread cubes and cookies in large bowl.
  • Whisk  remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake  45 to 50 min. or until center is set. Serve warm or at room temperature.

Recipe Tips

SubstitutePrepare using any other kind of day-old white bread cubes.

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Nutrition Information

Makes 14 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 40 mg
    • Sodium 180 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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