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OREO Cookie Bread Pudding

Prep time

15 min

Total time

1 hr 5 min

Servings

Makes 14 servings
about 1/2 cup each.

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    Ingredients
    • 4 cups day-old French bread cubes (1 inch)
    • 16 OREO Cookies, quartered
    • 2 eggs
    • 2 cups milk
    • 1/2 cup sugar
    • 1/4 cup butter or margarine, melted
    • 1 tsp. vanilla
Preparation
  • Heat  oven to 350°F.
  • Combine  bread cubes and cookies in large bowl.
  • Whisk  remaining ingredients until well blended. Add to bread mixture; toss to evenly coat. Pour into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake  45 to 50 min. or until center is set. Serve warm or at room temperature.

Recipe Tips

SubstitutePrepare using any other kind of day-old white bread cubes.

56681

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    7g

  • Saturated fat

    3.5g

  • Cholesterol

    40mg

  • Sodium

    180mg

  • Carbohydrate

    24g

  • Dietary fiber

    1g

  • Total sugars

    14g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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