OREO Cookie Balls
One of the best reasons ever to crush your Oreo Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
Prep time30 min
Total time1hr 40min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size Wise
Enjoy these bite-size treats with built-in portion control. - Special Extra
Crush an additional 6 OREO Cookies to garnish these cookie balls before refrigerating as directed. You will need to either buy a second package of OREO Cookies, or buy the larger 19.1 oz. package. - How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan. Refrigerate until firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 65mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
