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OREO Cookie Balls

One of the best reasons ever to crush your Oreo Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 48 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Preparation
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseEnjoy these bite-size treats with built-in portion control.

Special ExtraCrush an additional 6 OREO Cookies to garnish these cookie balls before refrigerating as directed. You will need to either buy a second package of OREO Cookies, or buy the larger 19.1 oz. package.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan. Refrigerate until firm.

126799
Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 65mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 8g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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