OREO Cookie Ball Ugly Sweaters
Prep time30 min
Total time1hr 40min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) white baking chocolate, melted
- ½ cup mixed multi-colored sprinkles, colored sugar and/or small candy decorations
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with remaining ingredients as shown in photo.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; decorate and let stand until firm. If chocolate becomes too thick, add up to 2 tsp. shortening to each 16 oz. of chocolate. - Size Wise
Balance out your food choices throughout the day so you can enjoy one of these portion-controlled festive treats. - Special Extra
Melted white chocolate can be tinted as desired with a few drops of food coloring. Or, prepare using 16 oz. white or colored vanilla candy wafers. For a change of pace, prepare using semi-sweet baking chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 65mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
