OREO Cookie Ball Footballs
No matter which team is leading, everybody wins with these delicious, easy to make cookies.
Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 1 Tbsp. white decorating icing
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size Wise
Football fans will cheer for these charming cookie balls with their built-in portion control. - How to Store
Store in tightly covered container in refrigerator. - How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
