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OREO Cookie Ball Footballs

No matter which team is leading, everybody wins with these delicious, easy to make cookies.

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 48 servings

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 1 Tbsp. white decorating icing
Preparation
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  • Refrigerate 1 hour or until firm.

Recipe Tips

Size WiseFootball fans will cheer for these charming cookie balls with their built-in portion control.

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

124154
Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Total Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 8g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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