OREO "Cookie Ball" Cutouts
Prep time30 min
Total time2hr 0min
ServingsMakes 48 servings, 1 each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 12 oz. semi-sweet baking chocolate
- Suggested decorations (sprinkles, nonpareils, colored sugar, melted candy coating wafers, decorating icing or gel)
Preparation
- Mix cream cheese and cookie crumbs until blended; place on sheet of parchment paper. Roll out to 1/2-inch thickness. Use 1-inch cookie cutters to cut into desired shapes, rerolling trimmings as necessary. Place cutouts on parchment-covered baking sheet.
- Refrigerate 30 min. or until firm.
- Melt chocolate as directed on package. Dip cutouts, 1 at a time, into chocolate, turning to evenly coat both sides of each cutout. Return to prepared baking sheet. Decorate as desired.
- Refrigerate cutouts 1 hour or until chocolate is firm. Keep refrigerated.
Recipe Tips
- Note
These festive cutouts can be refrigerated in airtight container up to 2 weeks before serving. This makes them the perfect treat to have on hand for serving any unexpected guests. They also make the perfect hostess gift for taking to holiday parties. - Substitute
Prepare using white baking chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
