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OREO "Cookie Ball" Cutouts

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 48 servings, 1 each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 12 oz. semi-sweet baking chocolate
    •  Suggested decorations (sprinkles, nonpareils, colored sugar, melted candy coating wafers, decorating icing or gel)
Preparation
  • Mix cream cheese and cookie crumbs until blended; place on sheet of parchment paper. Roll out to 1/2-inch thickness. Use 1-inch cookie cutters to cut into desired shapes, rerolling trimmings as necessary. Place cutouts on parchment-covered baking sheet.
  • Refrigerate 30 min. or until firm.
  • Melt chocolate as directed on package. Dip cutouts, 1 at a time, into chocolate, turning to evenly coat both sides of each cutout. Return to prepared baking sheet. Decorate as desired.
  • Refrigerate cutouts 1 hour or until chocolate is firm. Keep refrigerated.

Recipe Tips

NoteThese festive cutouts can be refrigerated in airtight container up to 2 weeks before serving. This makes them the perfect treat to have on hand for serving any unexpected guests. They also make the perfect hostess gift for taking to holiday parties.

SubstitutePrepare using white baking chocolate.

186754
Amount per serving Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 8g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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