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OREO Coconut-Chocolate Cream Pie

A chocolate and coconut refrigerated pudding filling is surrounded by an OREO Cookie and toasted coconut crust for a luscious dessert.

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 21 OREO Cookies, divided
    • 1/4 cup butter, melted
    • 3/4 cup sweetened flaked coconut, divided
    • 2 pkg. (4-serving size each) chocolate fudge instant pudding mix
    • 2 cups milk
    • 1/2 cup half-and-half
    • 2 tsp. coconut extract
    • 2 cups thawed frozen whipped topping, divided
Preparation
  • Heat oven to 350°F.
  • Reserve 1 cookie for later use. Finely crush remaining cookies; place in medium bowl. Add butter and 1/2 cup coconut; mix well.
  • Press crumb mixture onto bottom and up side of 9-inch pie plate.
  • Bake 8 min.; cool completely.
  • Meanwhile, toast remaining coconut; cool completely.
  • Beat pudding mixes, milk, half-and-half and coconut extract in large bowl with whisk 2 min. Gently stir in 1 cup whipped topping. Spoon into crust.
  • Refrigerate 3 hours.
  • Top pie with remaining whipped topping, toasted coconut and reserved cookie just before serving.

Recipe Tips

SubstitutePrepare as directed, increasing milk to 2-1/2 cups and omitting half-and-half.

SubstitutePrepare using your favorite variety of chocolate instant pudding mixes, such as white chocolate.

How to Toast the Flaked CoconutToasting coconut is easy. Just spread the sweetened flaked coconut evenly onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring after each minute. Watch carefully as the coconut can easily burn!

355646
Amount per serving Calories 140
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 20mg
Sodium 500mg
Carbohydrate 46g
Dietary Fiber 2g
Total Sugars 31g
Added Sugars 19g
Protein 4g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 10% DV
Potassium 4% DV
Vitamin D 2% DV

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