Recipe Tips

SubstitutePrepare as directed, increasing milk to 2-1/2 cups and omitting half-and-half.

SubstitutePrepare using your favorite variety of chocolate instant pudding mixes, such as white chocolate.

How to Toast the Flaked CoconutToasting coconut is easy. Just spread the sweetened flaked coconut evenly onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring after each minute. Watch carefully as the coconut can easily burn!


Amount per serving Calories 140
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 20mg
Sodium 500mg
Carbohydrate 46g
Dietary Fiber 2g
Total Sugars 31g
Added Sugars 19g
Protein 4g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 10% DV
Potassium 4% DV
Vitamin D 2% DV

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