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OREO Churros

OREO Churros

Prep time35 min
Total time35min
ServingsMakes 16 servings, 3 churros each.
  • 1 qt. (4 cups) oil
  • 1 tsp. ground cinnamon
  • 12 OREO Cookies, finely crushed, divided
  • ¼ cup sugar, divided
  • 3 cups baking mix
  • 1 cup hot tap water
  • Heat oil in large saucepan or deep fryer to 375°F.
  • Combine cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.
  • Whisk baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough
  • Toss churros with reserved cookie crumb mixture.
Recipe Tips
  • Jazz it Up
    Stir additional 1/2 tsp. ground cinnamon into thawed 8-oz. tub frozen whipped topping. Serve spooned over churros.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 320mg 
Carbohydrate 30g 
   Dietary fiber 0g 
   Total sugars 8g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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