OREO Churros
Prep time35 min
Total time35min
ServingsMakes 16 servings, 3 churros each.
Ingredients
- 1 qt. (4 cups) oil
- 1 tsp. ground cinnamon
- 12 OREO Cookies, finely crushed, divided
- ¼ cup sugar, divided
- 3 cups baking mix
- 1 cup hot tap water
Preparation
- Heat oil in large saucepan or deep fryer to 375°F.
- Combine cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.
- Whisk baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough
- Toss churros with reserved cookie crumb mixture.
Recipe Tips
- Jazz it Up
Stir additional 1/2 tsp. ground cinnamon into thawed 8-oz. tub frozen whipped topping. Serve spooned over churros.
188050
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 320mg | |
| Carbohydrate 30g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
