OREO Churros

42  Ratings
  • 35 min prep
  • 35 min total
  • Makes 16 servings, 3 churros each.

OREO Churros Recipe


  • 1 qt. (4 cups) oil
  • 1 tsp. ground cinnamon
  • 12 OREO Cookies, finely crushed, divided
  • 1/4 cup sugar, divided
  • 3 cups baking mix
  • 1 cup hot tap water


  • Heat  oil in large saucepan or deep fryer to 375°F.
  • Combine  cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.
  • Whisk  baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough
  • Toss  churros with reserved cookie crumb mixture.

Recipe Tips

Jazz it UpStir additional 1/2 tsp. ground cinnamon into thawed 8-oz. tub frozen whipped topping. Serve spooned over churros.


Nutrition Information

Makes 16 servings, 3 churros each.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 320 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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