Recipe Tips

How to Keep the Cake Layers Neatly StackedOnce cake is assembled, insert 3 to 5 (10-inch) wooden skewers down through top of cake into all layers to secure layers until cake is firmly set. Remove wooden skewers before serving.

Make AheadThe cake rounds, raspberry purée and cream cheese mixture can be prepared ahead of time. Wrap cake rounds individually in plastic wrap, then place in freezer-weight resealable plastic bag. Freeze up to 1 week. Cake trimmings can also be frozen in separate freezer bag up to 1 week. The cream cheese mixture can be frozen up to 3 days, and the puréed raspberries can be refrigerated up to 3 days. Thaw frozen cake rounds at room temperature and cream cheese mixture in refrigerator overnight before using to prepare dessert as directed.

NoteDepending on how dry or moist your cake trimmings are, it may necessary to add more of the remaining crushed cookies or cream cheese mixture to the crumbled trimmings to get the crumb mixture to the desired consistency.


Amount per serving Calories 260
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 31g
Dietary Fiber 2g
Total Sugars 20g
Added Sugars 17g
Protein 3g
Vitamin A 6% DV
Vitamin C 6% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.