Recipe Tips

How to Keep the Cake Layers Neatly StackedOnce cake is assembled, insert 3 to 5 (10-inch) wooden skewers down through top of cake into all layers to secure layers until cake is firmly set. Remove wooden skewers before serving.

Make AheadThe cake rounds, raspberry purée and cream cheese mixture can be prepared ahead of time. Wrap cake rounds individually in plastic wrap, then place in freezer-weight resealable plastic bag. Freeze up to 1 week. Cake trimmings can also be frozen in separate freezer bag up to 1 week. The cream cheese mixture can be frozen up to 3 days, and the puréed raspberries can be refrigerated up to 3 days. Thaw frozen cake rounds at room temperature and cream cheese mixture in refrigerator overnight before using to prepare dessert as directed.

NoteDepending on how dry or moist your cake trimmings are, it may necessary to add more of the remaining crushed cookies or cream cheese mixture to the crumbled trimmings to get the crumb mixture to the desired consistency.

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Nutrition Information

Nutrition per serving:

  • Calories

    260

  • Total Fat

    15g

  •    Saturated Fat

    6g

  • Cholesterol

    30mg

  • Sodium

    130mg

  • Total Carbohydrate

    31g

  •    Dietary Fiber

    2g

  •    Total Sugars

    20g

  •       Includes Added Sugars

    17g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    6%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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