OREO Chocolate Mousse-Macadamia Bites
Chocolate mousse and macadamia nuts top OREO Cookies for a delicious chocolatey treat that is the perfect bite size dessert for any party.
Prep time30 min
Total time1hr 30min
ServingsMakes 20 servings, 1 topped cookie each.
Ingredients
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1 cup milk
- 1½ cups thawed frozen whipped topping
- 20 OREO Cookies
- 20 macadamia nuts
- 1 oz. semi-sweet baking chocolate, melted
Preparation
- Beat pudding mix and milk in medium bowl with whisk 2 min.; stir in whipped topping.
- Refrigerate 1 hour.
- Place cookies in single layer on parchment-covered baking sheet. Scoop pudding mixture onto cookies; top with nuts.
- Drizzle with melted chocolate.
Recipe Tips
- How to Make as a Dip
Chop the macadamia nuts. Prepare pudding mixture as directed; spread onto bottom of pie plate. Sprinkle with nuts, then drizzle with melted chocolate. Serve with regular OREO Cookies or Mini OREO Cookies for dipping. - Substitute
Substitute hazelnuts for the macadamia nuts. - Substitute
Prepare using OREO Chocolate Sandwich Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 140mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
