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OREO Chocolate Mousse-Macadamia Bites

Chocolate mousse and macadamia nuts top OREO Cookies for a delicious chocolatey treat that is the perfect bite size dessert for any party.

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 20 servings, 1 topped cookie each.

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    Ingredients
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 1 cup milk
    • 1-1/2 cups thawed frozen whipped topping
    • 20 OREO Cookies
    • 20 macadamia nuts
    • 1 oz. semi-sweet baking chocolate, melted
Preparation
  • Beat pudding mix and milk in medium bowl with whisk 2 min.; stir in whipped topping.
  • Refrigerate 1 hour.
  • Place cookies in single layer on parchment-covered baking sheet. Scoop pudding mixture onto cookies; top with nuts.
  • Drizzle with melted chocolate.

Recipe Tips

How to Make as a DipChop the macadamia nuts. Prepare pudding mixture as directed; spread onto bottom of pie plate. Sprinkle with nuts, then drizzle with melted chocolate. Serve with regular OREO Cookies or Mini OREO Cookies for dipping.

SubstituteSubstitute hazelnuts for the macadamia nuts.

SubstitutePrepare using OREO Chocolate Sandwich Cookies.

218578
Amount per serving Calories 120
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 140mg
Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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