OREO Chocolate Cream Cheesecake
Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.
Prep time30 min
Total time6hr 30min
ServingsMakes 16 servings.
Ingredients
- 32 OREO Chocolate Creme Cookies, divided
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
- 4 eggs
Preparation
- Heat oven to 325°F.
- Quarter 20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
- Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Recipe Tips
- Size-Wise
Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor. - How to Neatly Cut Cheesecake Slices
When cutting cheesecakes, carefully wipe off the knife blade between cuts using a clean, damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.
55897
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 430 |
| % Daily Value* | |
| Total fat 29g | |
| Saturated fat 16g | |
| Cholesterol 130mg | |
| Sodium 350mg | |
| Carbohydrate 39g | |
| Dietary fiber 2g | |
| Total sugars 29g | |
| Protein 7g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 10 %DV |
