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OREO Chocolate Cream Cheesecake

Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.

Prep time

30 min

Total time

6 hr 30 min

Servings

Makes 16 servings.

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    Ingredients
    • 32 OREO Chocolate Creme Cookies, divided
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1 tsp. vanilla
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
    • 4 eggs
Preparation
  • Heat oven to 325°F.
  • Quarter 20 cookies; set aside. Finely crush remaining cookies; press onto bottom of 9-inch springform pan sprayed with cooking spray. Bake 10 min.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
  • Bake 50 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

How to Neatly Cut Cheesecake SlicesWhen cutting cheesecakes, carefully wipe off the knife blade between cuts using a clean, damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

55897
Calories 430
% Daily Value*
Total Fat 29g
Saturated Fat 16g
Cholesterol 130mg
Sodium 350mg
Total Carbohydrate 39g
Dietary Fiber 2g
Total Sugars 29g
Protein 7g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 10% DV

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