OREO Chocolate Candy Bar Turkeys

72  Ratings
  • 25 min prep
  • 25 min total
  • Makes 6 servings.

OREO Chocolate Candy Bar Turkeys Recipe


  • 1 oz. black candy coating wafers, melted
  • 6 OREO Thins Cookies
  • 3 OREO Chocolate Candy Bars (1.44 oz. each)
  • 42 pieces candy corn, divided
  • 12 mini candy button eyes


  • Spoon  candy coating into piping bag; cut off tip. Place cookies in single layer on bottom of shallow parchment-lined pan.
  • Use  serrated knife to cut each candy bar crosswise in half. Place candy bar pieces on tops of cookies as shown in photo, securing to cookies with some of the candy coating.
  • Reserve  6 candy corn pieces for later use. Decorate turkeys with remaining candy corn pieces and candy eyes as shown in photo, using candy coating to attach all pieces.
  • Cut  off and discard white tips from remaining candy corn pieces. Cut candy corn pieces into triangles; discard trimmings. Use remaining candy coating to attach candy corn to turkeys as shown in photo. Refrigerate 5 min.

Recipe Tips

Make Turkey PopsPrepare recipe as directed. Attach lollipop stick to back side of each turkey with additional melted candy coating. Refrigerate 5 min.


Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 90 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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