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OREO Chocolate Candy Bar Pudding Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 10 servings.

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Ingredients

1 pkg. (4-serving size) chocolate instant pudding mix
1-1/2 cups milk
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups thawed frozen whipped topping, divided
12 squares (4/5 of 3.5-oz. pkg.) OREO Chocolate Candy Bar, coarsely chopped

Preparation

Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
Stir 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
Top with remaining whipped topping and chopped candy bar.
Refrigerate 3 hours.

Recipe Tips

SubstitutePrepare using 12 squares (1/3 of 10.5-oz. pkg.) OREO Big Crunch Bar.

195287

Nutrition Information

Nutrition per serving

Calories

230
Total fat

11g
Saturated fat

7g
Trans fat

0g
Cholesterol

5mg
Sodium

280mg
Carbohydrate

31g
Dietary fiber

1g
Total sugars

20g
Protein

2g
Vitamin A

2%DV
Vitamin C

0%DV
Calcium

2%DV
Iron

4%DV

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