OREO Chocolate Candy Bar Pudding Pie

37  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 10 servings.


OREO Chocolate Candy Bar Pudding Pie Recipe

Ingredients

  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1-1/2 cups milk
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 cups thawed frozen whipped topping, divided
  • 12 squares (4/5 of 3.5-oz. pkg.) OREO Chocolate Candy Bar, coarsely chopped

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
  • Stir  1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
  • Top  with remaining whipped topping and chopped candy bar.
  • Refrigerate  3 hours.

Recipe Tips

SubstitutePrepare using 12 squares (1/3 of 10.5-oz. pkg.) OREO Big Crunch Bar.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 11 g
    • Saturated fat 7 g
    • Cholesterol 5 mg
    • Sodium 280 mg
    • Carbohydrate 31 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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