OREO Chocolate Candy Bar Pudding Pie

61  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 10 servings.


OREO Chocolate Candy Bar Pudding Pie Recipe

Ingredients

  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1-1/2 cups milk
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 cups thawed frozen whipped topping, divided
  • 12 squares (4/5 of 3.5-oz. pkg.) OREO Chocolate Candy Bar, coarsely chopped

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min.; spoon half into crust.
  • Stir  1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
  • Top  with remaining whipped topping and chopped candy bar.
  • Refrigerate  3 hours.

Recipe Tips

SubstitutePrepare using 12 squares (1/3 of 10.5-oz. pkg.) OREO Big Crunch Bar.

195287

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 11 g
    • Saturated fat 7 g
    • Cholesterol 5 mg
    • Sodium 280 mg
    • Carbohydrate 31 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.