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OREO-Cherry Cookie Balls

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 40 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 40 maraschino cherries, patted dry
    • 3 pkg. (4 oz. each) white baking chocolate, melted
    • 8 drops red food coloring
    • 2 tsp. red colored sugar
Preparation
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
  • Mix melted chocolate and food coloring until blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with sugar. Refrigerate 1 hour or until firm.

Recipe Tips

Variation Omit food coloring and colored sugar. Prepare using 12 oz. semi-sweet chocolate.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to StoreStore in tightly covered container in refrigerator.

124152
Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 90mg
Total Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 12g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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