Recipe Tips

Variation Omit food coloring and colored sugar. Prepare using 12 oz. semi-sweet chocolate.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    7g

  • Saturated fat

    3.5g

  • Cholesterol

    10mg

  • Sodium

    90mg

  • Carbohydrate

    16g

  • Dietary fiber

    0g

  • Total sugars

    12g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

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