OREO Cheesecake Shots
These shooters promise to go down smooth and sweet. Thirty minutes of prep is every bit worth the impressive presentation.
Prep time30 min
Total time30min
ServingsMakes 8 servings.
Ingredients
- 12 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 cup thawed frozen whipped topping
- ⅓ cup seedless raspberry jam
Preparation
- Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
- Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
- Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.
Recipe Tips
- Make Ahead
Desserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving. - Variation
Prepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced-fat frozen whipped topping. - Variation
Prepare desserts in mini dessert glasses.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 8g | |
| Trans fat 0.5g | |
| Cholesterol 40mg | |
| Sodium 190mg | |
| Carbohydrate 31g | |
| Dietary fiber 0g | |
| Total sugars 24g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
