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OREO Cheesecake Shots

OREO Cheesecake Shots

These shooters promise to go down smooth and sweet. Thirty minutes of prep is every bit worth the impressive presentation.

Prep time30 min
Total time30min
ServingsMakes 8 servings.
  • 12 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 cup thawed frozen whipped topping
  • ⅓ cup seedless raspberry jam
  • Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
  • Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
  • Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.
Recipe Tips
  • Make Ahead
    Desserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.
  • Variation
    Prepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced-fat frozen whipped topping.
  • Variation
    Prepare desserts in mini dessert glasses.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 8g 
   Trans fat 0.5g 
Cholesterol 40mg 
Sodium 190mg 
Carbohydrate 31g 
   Dietary fiber 0g 
   Total sugars 24g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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