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OREO Cheesecake Shots

These shooters promise to go down smooth and sweet. Thirty minutes of prep is every bit worth the impressive presentation.

Prep time

30 min

Total time

30 min

Servings

Makes 8 servings.

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    Ingredients
    • 12 OREO Cookies, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 1 cup thawed frozen whipped topping
    • 1/3 cup seedless raspberry jam
Preparation
  • Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
  • Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
  • Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.

Recipe Tips

Make AheadDesserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.

VariationPrepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced-fat frozen whipped topping.

VariationPrepare desserts in mini dessert glasses.

164838
Calories 270
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0.5g
Cholesterol 40mg
Sodium 190mg
Total Carbohydrate 31g
Dietary Fiber 0g
Total Sugars 24g
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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