OREO Cheesecake Bites
Need a cheesecake recipe to impress your party guests? These delicious cheesecake squares featuring three different layers of chocolate are pure heaven!
Prep time20 min
Total time5hr 5min
ServingsMakes 36 servings, 1 bar each.
Ingredients
- 36 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 3 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup sugar
- ¾ cup sour cream
- 1 tsp. vanilla
- 3 eggs
- 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
- ½ cup heavy whipping cream
Preparation
- Heat oven to 325°F
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 18 cookies; mix with butter until blended. Press onto bottom of prepared pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 9 of the remaining cookies; stir into batter. Pour over crust.
- Bake 45 min. or until center is almost set. Cool 1 hour. After about 15 min., microwave chocolate and cream in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool until ready to use.
- Spread chocolate mixture over cheesecake. Refrigerate 3 hours.
- Use foil handles to remove cheesecake from pan before cutting into bars. Cut remaining cookies into quarters; use to garnish bars.
Recipe Tips
194463
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 7g | |
| Trans fat 0.5g | |
| Cholesterol 50mg | |
| Sodium 140mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
