Recipe Tips

How to Neatly Cut Dessert BarsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.

How to Make Mess-Free Cookie CrumbsCrushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.

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Amount per serving Calories 180
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0.5g
Cholesterol 50mg
Sodium 140mg
Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 11g
Protein 2g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

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