OREO Cheesecake Basketball Bites
A scoop of purchased cheesecake between chocolate sandwich cookie halves is dipped in chocolate for a slam dunk no bake dessert.
Prep time15 min
Total time45min
ServingsMakes 12 servings.
Ingredients
- 12 OREO Cookies
- ½ of a 5-inch-round refrigerated plain cheesecake (See Tip.)
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 2 Tbsp. orange sprinkles
Preparation
- Split cookies; place, top sides down, in single layer on parchment-covered rimmed baking sheet.
- Place small scoop of cheesecake on each of 12 cookie halves, adding about 1 Tbsp. cheesecake to each cookie half. Cover with remaining cookie halves to make 12 sandwiches.
- Dip half of each cookie sandwich, 1 at a time, into melted chocolate; return to baking sheet. Immediately top with sprinkles.
- Refrigerate 30 min. or until firm.
Recipe Tips
- Note
Look for the refrigerated cheesecake in the bakery section of your supermarket. If you can instead only find slices of cheesecake, you will need to purchase either 1 large or 2 small slices of cheesecake to get the approximately 3/4 cup cheesecake needed to prepare this recipe. When preparing this recipe, use both the cheesecake crust and filling. - Note
These fun treats can be refrigerated up to 24 hours before serving. - Substitute
Substitute 3/4 cup refrigerated ready-to-eat cheesecake filling for the cheesecake half. Look for this cheesecake filling in a tub next to the other cream cheese products in the dairy section of your supermarket.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 115mg | |
| Carbohydrate 20g | |
| Dietary fiber 1g | |
| Total sugars 14g | |
| Added sugars 13g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
