Recipe Tips

NoteLook for the refrigerated cheesecake in the bakery section of your supermarket. If you can instead only find slices of cheesecake, you will need to purchase either 1 large or 2 small slices of cheesecake to get the approximately 3/4 cup cheesecake needed to prepare this recipe. When preparing this recipe, use both the cheesecake crust and filling.

NoteThese fun treats can be refrigerated up to 24 hours before serving.

Substitute Substitute 3/4 cup refrigerated ready-to-eat cheesecake filling for the cheesecake half. Look for this cheesecake filling in a tub next to the other cream cheese products in the dairy section of your supermarket.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    8g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    115mg

  • Carbohydrate

    20g

  • Dietary fiber

    1g

  • Total sugars

    14g

  • Added sugars

    13g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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