Recipe Tips

NoteLook for the refrigerated cheesecake in the bakery section of your supermarket. If you can instead only find slices of cheesecake, you will need to purchase either 1 large or 2 small slices of cheesecake to get the approximately 3/4 cup cheesecake needed to prepare this recipe. When preparing this recipe, use both the cheesecake crust and filling.

NoteThese fun treats can be refrigerated up to 24 hours before serving.

Substitute Substitute 3/4 cup refrigerated ready-to-eat cheesecake filling for the cheesecake half. Look for this cheesecake filling in a tub next to the other cream cheese products in the dairy section of your supermarket.


Calories 150
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 115mg
Total Carbohydrate 20g
Dietary Fiber 1g
Total Sugars 14g
     Includes 13g Added Sugars
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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