Recipe Tips

SubstitutePrepare using Neufchatel cheese.

How to Bake in Springform PanSubstitute 9-inch springform pan for the 13x9-inch pan. Do not line pan with foil. Prepare cheesecake as directed, increasing the baking time to 1 hour or until center is almost set. Run small knife around rim of pan to loosen cake; cool completely. Remove rim. Refrigerate as directed. (Note: If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.)

52809

Nutrition Information

Nutrition per serving:

  • Calories

    460

  • Total Fat

    32g

  •    Saturated Fat

    18g

  • Cholesterol

    150mg

  • Sodium

    430mg

  • Total Carbohydrate

    38g

  •    Dietary Fiber

    1g

  •    Total Sugars

    27g

  •       Includes Added Sugars

    n/a

  • Protein

    7g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    8%DV

  • Iron

    10%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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