OREO Cheesecake-Banana Split Bites
Make a dessert your friends will remember for your next pool party! These bite size banana splits won't melt - and the delicious flavors will be a hit!
Prep time30 min
Total time30min
ServingsMakes 18 servings.
Ingredients
- 4 oz. brick cream cheese, softened
- 2 Tbsp. brown sugar
- 1 cup thawed frozen whipped topping
- 18 OREO Cookies
- 1 large banana, cut diagonally into 18 slices
- 4 tsp. chocolate syrup
- 2 tsp. multi-colored sprinkles
- 18 maraschino cherries
Preparation
- Mix cream cheese and sugar in medium bowl until blended. Stir in whipped topping. Spoon into pastry bag fitted with star tip.
- Place cookies in single layer on parchment-covered baking sheet; top with bananas.
- Pipe cream cheese mixture onto bananas; top with remaining ingredients.
Recipe Tips
- Make Ahead
The cream cheese mixture can be prepared ahead of time. Refrigerate up to 1 week before using as directed. - Substitute
Substitute strawberry or caramel syrup for the chocolate syrup. - Variation
Prepare using Neufchatel cheese and frozen light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 80mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
