OREO Celebration Cookie Ball Pops
Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ½ cup multi-colored sprinkles, divided
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size-Wise
Since this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering. - Note
To prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed. - How to Store
Store in tightly covered container in refrigerator.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 1g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 14g | |
| Dietary fiber 1g | |
| Total sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
