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OREO Celebration Cookie Ball Pops

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 48 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 1/2 cup multi-colored sprinkles, divided
    • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted
Preparation
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.
  • Refrigerate 1 hour or until firm.

Recipe Tips

Size-WiseSince this recipe makes 48 cookie pops, it's the perfect dessert to serve at your next family gathering.

NoteTo prevent the balls from having flat tops, fill a medium bowl with dried beans, then stand the freshly dipped pops in the bowl before refrigerating as directed.

How to StoreStore in tightly covered container in refrigerator.

130635
Calories 110
% Daily Value*
Total Fat 1g
Saturated Fat 3g
Cholesterol 5mg
Sodium 60mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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