OREO Celebration Cake

83  Ratings
  • 25 min prep
  • 1 hr 55 min total
  • Makes 16 servings.


OREO Celebration Cake Recipe

Ingredients

  • 2 Tbsp. unsweetened cocoa powder
  • 20 OREO Cookies, divided
  • 1-1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 eggs, separated
  • 1 cup granulated sugar
  • 2/3 cup butter or margarine, softened, divided
  • 1 cup water
  • 1/2 cup sour cream
  • 2 oz. semi-sweet baking chocolate, melted
  • 2-1/2 tsp. vanilla, divided
  • 1 pkg. (16 oz.) powdered sugar, divided
  • 3 Tbsp. milk

Instructions

  • Heat  oven to 350°F.
  • Spray  2 (9-inch) round pans with cooking spray; dust with cocoa powder. Coarsely chop 7 cookies; set aside. Finely crush remaining cookies; place in medium bowl. Add flour, baking powder and soda; mix well.
  • Beat  egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Beat granulated sugar, 1/3 cup butter and egg yolks in large bowl with mixer until well blended. Add flour mixture, water, sour cream, melted chocolate and 1 tsp. vanilla; beat on medium speed 1 min. Gently stir in egg whites until well blended. Pour into prepared pans.
  • Bake  25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat  1 cup powdered sugar with remaining butter and vanilla in large bowl with mixer until well blended. Add remaining powdered sugar alternately with milk, beating well after each addition. Reserve 1/2 cup frosting.
  • Stack  cake layers on plate, filling with remaining frosting and chopped cookies. Spread top with Chocolate Glaze. Let stand 10 min. Decorate with reserved frosting. Keep refrigerated.

Recipe Tips

Size-WiseThis rich chocolatey cake is good for a special celebration.

Make it EasyUse a food processor or blender to crush the cookies.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 410 
    • Total fat 17 g
    • Saturated fat 9 g
    • Cholesterol 55 mg
    • Sodium 260 mg
    • Carbohydrate 67 g
    • Dietary fiber 2 g
    • Total sugars 49 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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