OREO Celebration Cake

83  Ratings
  • 25 min prep
  • 1 hr 55 min total
  • Makes 16 servings.

OREO Celebration Cake Recipe


  • 2 Tbsp. unsweetened cocoa powder
  • 20 OREO Cookies, divided
  • 1-1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 eggs, separated
  • 1 cup granulated sugar
  • 2/3 cup butter or margarine, softened, divided
  • 1 cup water
  • 1/2 cup sour cream
  • 2 oz. semi-sweet baking chocolate, melted
  • 2-1/2 tsp. vanilla, divided
  • 1 pkg. (16 oz.) powdered sugar, divided
  • 3 Tbsp. milk


  • Heat  oven to 350°F.
  • Spray  2 (9-inch) round pans with cooking spray; dust with cocoa powder. Coarsely chop 7 cookies; set aside. Finely crush remaining cookies; place in medium bowl. Add flour, baking powder and soda; mix well.
  • Beat  egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Beat granulated sugar, 1/3 cup butter and egg yolks in large bowl with mixer until well blended. Add flour mixture, water, sour cream, melted chocolate and 1 tsp. vanilla; beat on medium speed 1 min. Gently stir in egg whites until well blended. Pour into prepared pans.
  • Bake  25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat  1 cup powdered sugar with remaining butter and vanilla in large bowl with mixer until well blended. Add remaining powdered sugar alternately with milk, beating well after each addition. Reserve 1/2 cup frosting.
  • Stack  cake layers on plate, filling with remaining frosting and chopped cookies. Spread top with Chocolate Glaze. Let stand 10 min. Decorate with reserved frosting. Keep refrigerated.

Recipe Tips

Size-WiseThis rich chocolatey cake is good for a special celebration.

Make it EasyUse a food processor or blender to crush the cookies.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 410 
    • Total fat 17 g
    • Saturated fat 9 g
    • Cholesterol 55 mg
    • Sodium 260 mg
    • Carbohydrate 67 g
    • Dietary fiber 2 g
    • Total sugars 49 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.