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OREO Caramel-Dipped Apples

OREO Caramel-Dipped Apples

Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with white chocolate for a special autumn treat.

Prep time30 min
Total time1hr 20min
ServingsMakes 5 servings.
  • 5 apples (1-1/2 lb.), washed, well dried
  • 1 pkg. (11 oz.) caramels
  • 2 Tbsp. water
  • 12 OREO Cookies, coarsely chopped
  • 1 oz. white baking chocolate
  • Insert wooden pop stick into stem end of each apple.
  • Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
  • Dip apples, 1 at a time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
  • Melt chocolate as directed on package; cool slightly. Drizzle over apples; let stand 10 min. or until firm.
Recipe Tips
  • Size-Wise
    Caramel apples are a special treat that are fun to make with children. Keep an eye on the serving size as you enjoy this rich dessert.
  • How to Store
    Store caramel apples in refrigerator up to 2 days.
  • Special Extra
    White chocolate can be tinted orange before drizzling over caramel apples.  Melt white chocolate as directed, then stir in 4 drops yellow food coloring and 1 drop red food coloring.  Cool slightly before drizzling over caramel-dipped apples.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 260mg 
Carbohydrate 94g 
   Dietary fiber 4g 
   Total sugars 73g 
   Added sugars 45g 
Protein 4g 
Vitamin A0 %DV
Vitamin C10 %DV
Vitamin D0 %DV
Calcium10 %DV
Iron6 %DV
Potassium6 %DV

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