OREO Caramel-Dipped Apples

23  Ratings
  • 30 min prep
  • 1 hr 20 min total
  • 5 servings

Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate for a special autumn treat.

OREO Caramel-Dipped Apples Recipe


  • 5 apples (1-1/2 lb.), washed, well dried
  • 1 pkg. (14 oz.) caramels
  • 2 Tbsp. water
  • 12 OREO Cookies, coarsely chopped
  • 1 oz. white baking chocolate
  •  Yellow and red food coloring


  • Insert  wooden pop stick into stem end of each apple.
  • Cook  caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
  • Dip  apples, 1 at at time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
  • Melt  chocolate as directed on package; stir in 4 drops yellow food coloring and 1 drop red food coloring. Cool 15 min. Drizzle over apples; let stand 10 min. or until firm.

Recipe Tips

Size-WiseCaramel apples are a special treat that are fun to make with children. Keep an eye on the serving size as you enjoy this rich dessert.

Where to Find Wooden Pop SticksLook for wooden pop sticks in craft stores. Or, you can use lollipop sticks which can also be found in most craft stores.

How to StoreStore caramel apples in refrigerator up to 2 days.


Nutrition Information

5 servings

This recipe features:

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