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OREO Caramel-Dipped Apples

Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with white chocolate for a special autumn treat.

Prep time

30 min

Total time

1 hr 20 min

Servings

Makes 5 servings.

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    Ingredients
    • 5 apples (1-1/2 lb.), washed, well dried
    • 1 pkg. (11 oz.) caramels
    • 2 Tbsp. water
    • 12 OREO Cookies, coarsely chopped
    • 1 oz. white baking chocolate
Preparation
  • Insert wooden pop stick into stem end of each apple.
  • Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.
  • Dip apples, 1 at a time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.
  • Melt chocolate as directed on package; cool slightly. Drizzle over apples; let stand 10 min. or until firm.

Recipe Tips

Size-WiseCaramel apples are a special treat that are fun to make with children. Keep an eye on the serving size as you enjoy this rich dessert.

How to StoreStore caramel apples in refrigerator up to 2 days.

Special ExtraWhite chocolate can be tinted orange before drizzling over caramel apples.  Melt white chocolate as directed, then stir in 4 drops yellow food coloring and 1 drop red food coloring.  Cool slightly before drizzling over caramel-dipped apples.

165283
Calories 500
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
Total Carbohydrate 94g
Dietary Fiber 4g
Total Sugars 73g
     Includes 45g Added Sugars
Protein 4g
Vitamin A 0% DV
Vitamin C 10% DV
Vitamin D 0% DV
Calcium 10% DV
Iron 6% DV
Potassium 6% DV

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