OREO Caramel Clusters
Melted caramels and chocolate are spooned over small clusters of mini chocolate sandwich cookies for yummy candy-type treats.
Prep time20 min
Total time20min
ServingsMakes 20 servings, 1 cookie cluster each.
Ingredients
- 60 Mini OREO Cookies
- 28 caramels
- 1 Tbsp. water
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
Preparation
- Arrange cookies, in 20 clusters of 3 cookies each, on large baking sheet sprayed with cooking spray.
- Cook caramels and water in small saucepan on medium-low heat until caramels are completely melted and sauce is well blended, stirring constantly.
- Spoon caramel sauce over cookie clusters, adding about 1 tsp. sauce to each cluster. Drizzle evenly with melted chocolate. Let stand until firm.
Recipe Tips
- Special Extra
Sprinkle a few pecan pieces over each cluster immediately after drizzling with the melted chocolate. Let stand until chocolate is firm. - How to Store
Store in tightly covered container at room temperature up to 1 week before serving.
54633
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 80mg | |
| Carbohydrate 19g | |
| Dietary fiber <1g | |
| Total sugars 14g | |
| Added sugars 12g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
