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OREO Cannoli Cream Cones

OREO Cannoli Cream Cones

Chocolate-dipped sugar cones are filled with all the flavors of your favorite Italian dessert in these delicious hand-held cannoli cones.

Prep time20 min
Total time1hr 20min
ServingsMakes 12 servings.
  • 17 OREO Cookies, divided
  • 12 sugar cones
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup whole milk ricotta cheese (See Note.)
  • ⅓ cup sugar
  • 1 tsp. ground cinnamon
  • Cut each of 3 cookies into 4 wedges; finely chop 7 of the remaining cookies.  Reserve cookie wedges and chopped cookies in separate bowls for later use.
  • Cover baking sheet with parchment.  Coarsely chop remaining cookies.  Dip tops of sugar cones, 1 at a time, into melted chocolate, then sprinkle with coarsely chopped cookies.  Place, top sides down, on prepared baking sheet. Let stand until chocolate is firm.
  • Meanwhile, beat cream cheese, ricotta, sugar and cinnamon in medium bowl with mixer until blended.  Stir in reserved finely chopped cookies. Refrigerate 1 hour.
  • Spoon cream cheese mixture into piping bag fitted with large round tip.  Use to fill prepared cones with cream cheese mixture.  Top each with 1 of the reserved cookie wedges.
Recipe Tips
  • Size-Wise
    Allow yourself both the time and attention to savor the flavor of these creamy desserts.
  • Note
    If the ricotta cheese is runny, spoon ricotta onto paper towel-covered plate.  Let stand until excess liquid is drained off before using ricotta as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 11g 
   Trans fat 0.5g 
Cholesterol 45mg 
Sodium 230mg 
Carbohydrate 38g 
   Dietary fiber <1g 
   Total sugars 24g 
   Added sugars 22g 
Protein 6g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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