OREO Cannoli Cream Cones
Chocolate-dipped sugar cones are filled with all the flavors of your favorite Italian dessert in these delicious hand-held cannoli cones.
Prep time20 min
Total time1hr 20min
ServingsMakes 12 servings.
Ingredients
- 17 OREO Cookies, divided
- 12 sugar cones
- 1 pkg. (4 oz.) white baking chocolate, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup whole milk ricotta cheese (See Note.)
- ⅓ cup sugar
- 1 tsp. ground cinnamon
Preparation
- Cut each of 3 cookies into 4 wedges; finely chop 7 of the remaining cookies. Reserve cookie wedges and chopped cookies in separate bowls for later use.
- Cover baking sheet with parchment. Coarsely chop remaining cookies. Dip tops of sugar cones, 1 at a time, into melted chocolate, then sprinkle with coarsely chopped cookies. Place, top sides down, on prepared baking sheet. Let stand until chocolate is firm.
- Meanwhile, beat cream cheese, ricotta, sugar and cinnamon in medium bowl with mixer until blended. Stir in reserved finely chopped cookies. Refrigerate 1 hour.
- Spoon cream cheese mixture into piping bag fitted with large round tip. Use to fill prepared cones with cream cheese mixture. Top each with 1 of the reserved cookie wedges.
Recipe Tips
- Size-Wise
Allow yourself both the time and attention to savor the flavor of these creamy desserts. - Note
If the ricotta cheese is runny, spoon ricotta onto paper towel-covered plate. Let stand until excess liquid is drained off before using ricotta as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 21g | |
| Saturated fat 11g | |
| Trans fat 0.5g | |
| Cholesterol 45mg | |
| Sodium 230mg | |
| Carbohydrate 38g | |
| Dietary fiber <1g | |
| Total sugars 24g | |
| Added sugars 22g | |
| Protein 6g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
