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OREO Candy Cane Bark

Prep time

10 min

Total time

2 hr 10 min

Servings

Makes 1-1/2 lb. or 18 servings

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    Ingredients
    • 15 OREO Cookies, coarsely chopped, divided
    • 1/4 cup crushed candy canes (about 3 small), divided
    • 18 oz. white baking chocolate, melted
Preparation
  • Reserve 2 Tbsp. chopped cookies and 1 tsp. crushed candy for later use. Add remaining chopped cookies and crushed candy to melted chocolate; mix well.
  • Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with reserved ingredients.
  • Refrigerate 2 hours or until firm. Break into pieces. Keep refrigerated.

Recipe Tips

Size WiseHomemade bark is the perfect treat to share with friends, or to present as a gift during the holidays.

VariationsOREO-Cranberry Bark: Substitute 1/2 cup dried cranberries for the crushed candy canes, and 18 oz. semi-sweet baking chocolate for the white chocolate. Use to prepare recipe as directed, reserving 2 Tbsp. chopped cookies and 2 tsp. cranberries to sprinkle over top of bark. Drizzle with 1 oz. melted white baking chocolate. Refrigerate as directed. OREO-Pistachio Bark: Substitute 1/2 cup chopped pistachios for the crushed candy canes. Use to prepare recipe as directed, reserving 2 Tbsp. chopped cookies and 2 tsp. nuts to sprinkle over top of bark. Refrigerate as directed.

OREO-Peanut Butter BarkWhat You Need: 2 Tbsp. creamy peanut butter; 6 oz. white baking chocolate, melted; 10 OREO Cookies, coarsely chopped; and 8 oz. semi-sweet baking chocolate, melted. Add peanut butter to white chocolate; mix well. Stir half the chopped cookies into each of the melted chocolates. Drop spoonfuls of chocolate mixtures alternately onto parchment-covered baking sheet; swirl gently with knife. Refrigerate 2 hours or until firm. Break into pieces. Makes 14 servings.

186750
Amount per serving Calories 210
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 23g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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