Recipe Tips

Size WiseHomemade bark is the perfect treat to share with friends, or to present as a gift during the holidays.

VariationsOREO-Cranberry Bark: Substitute 1/2 cup dried cranberries for the crushed candy canes, and 18 oz. semi-sweet baking chocolate for the white chocolate. Use to prepare recipe as directed, reserving 2 Tbsp. chopped cookies and 2 tsp. cranberries to sprinkle over top of bark. Drizzle with 1 oz. melted white baking chocolate. Refrigerate as directed. OREO-Pistachio Bark: Substitute 1/2 cup chopped pistachios for the crushed candy canes. Use to prepare recipe as directed, reserving 2 Tbsp. chopped cookies and 2 tsp. nuts to sprinkle over top of bark. Refrigerate as directed.

OREO-Peanut Butter BarkWhat You Need: 2 Tbsp. creamy peanut butter; 6 oz. white baking chocolate, melted; 10 OREO Cookies, coarsely chopped; and 8 oz. semi-sweet baking chocolate, melted. Add peanut butter to white chocolate; mix well. Stir half the chopped cookies into each of the melted chocolates. Drop spoonfuls of chocolate mixtures alternately onto parchment-covered baking sheet; swirl gently with knife. Refrigerate 2 hours or until firm. Break into pieces. Makes 14 servings.

186750

Nutrition Information

Nutrition per serving:

  • Calories

    210

  • Total Fat

    11g

  •    Saturated Fat

    6g

  • Cholesterol

    5mg

  • Sodium

    65mg

  • Total Carbohydrate

    26g

  •    Dietary Fiber

    0g

  •    Total Sugars

    23g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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