Preparation

• Cut 1 cake in half. Cut small piece off one half; attach to front of remaining half with small amount of white frosting to resemble baseball cap. (Reserve remaining cake piece for snacking or other use.) Use small amount of white frosting to draw seams on cap.
• Spread remaining snack cake with remaining frosting for the baseball. Use red icing to draw seams on ball and to add button to top of cap.