OREO Buns
Prep time15 min
Total time27min
ServingsMakes 8 servings.
Ingredients
- 6 DOUBLE STUF OREO Cookies
- 1 can (8 oz.) refrigerated crescent dough rounds
- 2 Tbsp. butter, melted
Preparation
- Heat oven to 375°F.
- Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
- Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
- Place, 2 inches apart, on baking sheet.
- Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.
Recipe Tips
- Change it Up!
Prepare using OREO Peanut Butter Creme Cookies.
175395
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 1.5g | |
| Cholesterol 10mg | |
| Sodium 290mg | |
| Carbohydrate 19g | |
| Dietary fiber 0g | |
| Total sugars 7g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
