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Prep time15 min
Total time27min
ServingsMakes 8 servings.
  • 6 DOUBLE STUF OREO Cookies
  • 1 can (8 oz.) refrigerated crescent dough rounds
  • 2 Tbsp. butter, melted
  • Heat oven to 375°F.
  • Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
  • Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
  • Place, 2 inches apart, on baking sheet.
  • Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.
Recipe Tips
  • Change it Up!
    Prepare using OREO Peanut Butter Creme Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4.5g 
   Trans fat 1.5g 
Cholesterol 10mg 
Sodium 290mg 
Carbohydrate 19g 
   Dietary fiber 0g 
   Total sugars 7g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV

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