OREO Buns

76  Ratings
  • 15 min prep
  • 27 min total
  • Makes 8 servings.


OREO Buns Recipe

Ingredients

  • 6 DOUBLE STUF OREO Cookies
  • 1 can (8 oz.) refrigerated crescent dough rounds
  • 2 Tbsp. butter, melted

Instructions

  • Heat  oven to 375°F.
  • Separate  cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
  • Unroll  crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
  • Place,  2 inches apart, on baking sheet.
  • Bake  10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.

Recipe Tips

Change it Up!Prepare using OREO Peanut Butter Creme Cookies.

175395

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 11 g
    • Saturated fat 4.5 g
    • Cholesterol 10 mg
    • Sodium 290 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.