https://images.sweetauthoring.com/recipe/175395_977.jpg

OREO Buns

Prep time

15 min

Total time

27 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 6 DOUBLE STUF OREO Cookies
    • 1 can (8 oz.) refrigerated crescent dough rounds
    • 2 Tbsp. butter, melted
Preparation
  • Heat oven to 375°F.
  • Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
  • Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
  • Place, 2 inches apart, on baking sheet.
  • Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.

Recipe Tips

Change it Up!Prepare using OREO Peanut Butter Creme Cookies.

175395
Amount per serving Calories 180
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 1.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 19g
Dietary Fiber 0g
Total Sugars 7g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV

You May Also Enjoy:

Sausage Fajita Morning Bake Recipe

Sausage Fajita Morning Bake

Big OREO Cookie Ball Spread Recipe

Big OREO Cookie Ball Spread

OREO Chocolate Mousse-Macadamia Bites Recipe

OREO Chocolate Mousse-Macadamia Bites

Coffee RITZwich Recipe

Coffee RITZwich

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.