OREO Bunny Cookie Balls
Prep time50 min
Total time2hr 10min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 16 large marshmallows
- ¼ cup pink colored sugar
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 48 pink heart-shaped candies(about 2 Tbsp.)
- 96 mini candybutton eyes (about 2 Tbsp.)
- food-safe marker
Preparation
- Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.
- Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results. - Substitute
Prepare using 16 oz. vanilla candy wafers or confectionary coating in place of white baking chocolate.
166625
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Cholesterol 10mg | |
| Sodium 65mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 13g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Calcium | 2 %DV |
| Vitamin C | 0 %DV |
| Iron | 0 %DV |
