OREO Bunny Cookie Balls

63  Ratings
  • 50 min prep
  • 2 hr 10 min total
  • Makes 48 servings, 1 cookie ball each.


OREO Bunny Cookie Balls Recipe

Ingredients

  • 1 pkg.  (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 16 large marshmallows
  • 1/4 cup pink colored sugar
  • 4 pkg.  (4 oz. each) white baking chocolate, melted
  • 48 pink heart-shaped candies (about 2 Tbsp.)
  • 96 mini candy button eyes (about 2 Tbsp.)
  •  food-safe marker

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Cut  each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.
  • Dip  balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.

SubstitutePrepare using 16 oz. vanilla candy wafers or confectionary coating in place of white baking chocolate.

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Nutrition Information

Makes 48 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 10 mg
    • Sodium 65 mg
    • Carbohydrate 16 g
    • Dietary fiber 0 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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