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OREO Bunny Cookie Balls

Prep time

50 min

Total time

2 hr 10 min

Servings

Makes 48 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg.  (8 oz.) brick cream cheese, softened
    • 36 Golden OREO Cookies, finely crushed
    • 16 large marshmallows
    • 1/4 cup pink colored sugar
    • 4 pkg.  (4 oz. each) white baking chocolate, melted
    • 48 pink heart-shaped candies (about 2 Tbsp.)
    • 96 mini candy button eyes (about 2 Tbsp.)
    •  food-safe marker
Preparation
  • Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.
  • Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.

SubstitutePrepare using 16 oz. vanilla candy wafers or confectionary coating in place of white baking chocolate.

166625
Amount per serving Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 13g
Protein 1g
Vitamin A 0% DV
Calcium 2% DV
Vitamin C 0% DV
Iron 0% DV

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