OREO Bumblebees

Prep time30 min

Total time30min

ServingsMakes 12 servings, 1 topped cookie each.

Separate cookies, leaving creme filling on one half of each cookie. Place creme-topped cookie halves, creme sides up, in single layer on work surface. Place remaining cookies halves, top sides up, on waxed paper-covered baking sheet.
Spoon candy coating into disposable decorating bag. Cut tip of bag; use to draw lines on plain cookie halves as shown in photo. Refrigerate 10 min. or until candy coating is firm. Meanwhile, flatten marshmallows slightly; dip cut sides of marshmallows into colored sugar.
Place marshmallows on creme-topped cookie halves for the bumblebees' wings as shown in photo. Attach candy eyes to the striped cookie halves, securing eyes to cookies with some of the remaining candy coating.
Place decorated cookie halves on top of the bumblebee bodies, arranging so the wings jut out, using remaining candy coating to secure cookie halves to each other. Let stand until candy coating is firm.

Substitute
Substitute 12 white-chocolate coated mini pretzel twists or 24 chocolate nonpareils for the marshmallow wings.
Substitute
Prepare using any color of sugar. Or, omit the colored sugar.
How to Easily Cut Marshmallows
Use kitchen shears to cut the marshmallows in half. After each cut, carefully wipe the shear blades with a damp paper towel to clean if needed.

280498

Nutrition Information Nutrition Per Serving
Calories	130
	% Daily Value*
Total fat 4.5g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 22g
Dietary fiber 0g
Total sugars 16g
Protein 1g
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV

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