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OREO Bumblebee Cookie Balls

OREO Bumblebee Cookie Balls

Prep time40 min
Total time2hr 0min
ServingsMakes 48 servings, 1 cookie ball each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, finely crushed
  • 24 Mini Golden OREO Bite Size Cookies
  • 4 pkg. (4 oz. each) white baking chocolate, melted
  • few drops yellow food coloring
  • 96 mini candybutton eyes (about 2 Tbsp.)
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.), melted
  • Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) oval-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Meanwhile, separate mini cookies; discard cream. Cut each cookie in half with serrated knife.
  • Tint white chocolate with food coloring. Dip balls, 1 at a time, in colored chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately add candy button eyes.
  • Spoon semi-sweet chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes across backs of balls to resemble photo. Add cookie pieces for wings.
  • Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Easily Dip Cookie Balls
    Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.
  • How to Attach Wings to Bumblebees
    Use small amount of remaining melted semi-sweet chocolate to attach wings to cookie balls.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4g 
Cholesterol 10mg 
Sodium 60mg 
Carbohydrate 16g 
   Dietary fiber 0g 
   Total sugars 12g 
Protein 1g 
Vitamin A0 %DV
Calcium2 %DV
Vitamin C0 %DV
Iron2 %DV

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