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OREO Bumblebee Cookie Balls

Prep time

40 min

Total time

2 hr 0 min

Servings

Makes 48 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 Golden OREO Cookies, finely crushed
    • 24 Mini Golden OREO Bite Size Cookies
    • 4 pkg. (4 oz. each) white baking chocolate, melted
    •  few drops yellow food coloring
    • 96 mini candy button eyes (about 2 Tbsp.)
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
Preparation
  • Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) oval-shaped balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Meanwhile, separate mini cookies; discard cream. Cut each cookie in half with serrated knife.
  • Tint white chocolate with food coloring. Dip balls, 1 at a time, in colored chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately add candy button eyes.
  • Spoon semi-sweet chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes across backs of balls to resemble photo. Add cookie pieces for wings.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.

How to Attach Wings to BumblebeesUse small amount of remaining melted semi-sweet chocolate to attach wings to cookie balls.

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