Recipe Tips

How to StoreStore brownie pops in tightly covered container at room temperature up to 8 hours. Or for longer storage, refrigerate up to 3 days before serving.

VariationPrepare using semi-sweet baking chocolate; and/or red, white and blue nonpareils or sprinkles.

Fun VariationCoat brownie pops in pink, white and/or brown candy coating wafers and/or other multi-colored sprinkles or nonpareils.

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Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    10g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    90mg

  • Carbohydrate

    28g

  • Dietary fiber

    0g

  • Total sugars

    22g

  • Added sugars

    22g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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