OREO Brownie "Pops"

Not rated
  • 15 min prep
  • 1 hr 45 min total
  • Makes 32 servings, 1 brownie pop each.

OREO Brownie "Pops" Recipe


  • 20 OREO Cookies, divided
  • 1 pkg. (18.3 to 19.5 oz.) fudge brownie mix (13x9-inch pan size)
  • 4 pkg. (4 oz. each) white baking chocolate
  • 2 Tbsp. multi-colored star-shaped sprinkles (red, white and blue)


  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Chop  12 cookies coarsely. Prepare brownie batter in large bowl as directed on package; stir in chopped cookies. Pour into prepared pan.
  • Bake  as directed on brownie package; cool completely.
  • Use  foil handles to remove brownie from pan; cut into 32 bars. Cut small rounded piece off both corners from one short end of each bar to resemble frozen ice pop as shown in photo. Discard brownie trimmings or reserve for snacking or another use.
  • Cover  baking sheet with parchment. Melt white chocolate as directed on package. Dip one end of 1 wooden pop stick into melted chocolate, then insert dipped end into untrimmed short end of brownie pop. Place on prepared baking sheet. Repeat with additional pop sticks and remaining brownie pops. Freeze 10 min. Meanwhile, finely chop remaining cookies.
  • Coat  front and sides of brownie pops with melted chocolate as shown in photo; decorate with sprinkles and finely chopped cookies. Refrigerate 15 min. or until chocolate is firm.

Recipe Tips

How to StoreStore brownie pops in tightly covered container at room temperature up to 8 hours. Or for longer storage, refrigerate up to 3 days before serving.

VariationPrepare using semi-sweet baking chocolate; and/or red, white and blue nonpareils or sprinkles.

Fun VariationCoat brownie pops in pink, white and/or brown candy coating wafers and/or other multi-colored sprinkles or nonpareils.


Nutrition Information

Makes 32 servings, 1 brownie pop each.

Nutrition per serving:

    • Calories 210 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 5 mg
    • Sodium 90 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 22 g
    •     Includes added sugars 22 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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