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OREO Brownie Ice Cream Sandwiches

OREO Brownie Ice Cream Sandwiches

Prep time15 min
Total time5hr 0min
ServingsMakes 16 servings.
  • 1 pkg. (18 to 20 oz.) brownie mix(13x9-inch pan size)
  • 18 OREO Cookies, chopped
  • 3 cups vanilla ice cream, slightly softened
  • 2 Tbsp. multi-colored sprinklesor nonpareils (red, white and blue)
  • Heat oven to 350°F.
  • Line 15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure.
  • Bake 12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.
  • Cut filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.
  • Freeze 1 to 2 hours or until firm.
Recipe Tips
  • Variation
    Prepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.
  • Note
    These easy-to-make ice cream sandwiches can be frozen in airtight container up to 1 week before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 180mg 
Carbohydrate 45g 
   Dietary fiber <1g 
   Total sugars 32g 
   Added sugars 31g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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