OREO Brownie Ice Cream Sandwiches
Prep time15 min
Total time5hr 0min
ServingsMakes 16 servings.
Ingredients
- 1 pkg. (18 to 20 oz.) brownie mix(13x9-inch pan size)
- 18 OREO Cookies, chopped
- 3 cups vanilla ice cream, slightly softened
- 2 Tbsp. multi-colored sprinklesor nonpareils (red, white and blue)
Preparation
- Heat oven to 350°F.
- Line 15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure.
- Bake 12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Use foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.
- Cut filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.
- Freeze 1 to 2 hours or until firm.
Recipe Tips
- Variation
Prepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream. - Note
These easy-to-make ice cream sandwiches can be frozen in airtight container up to 1 week before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 180mg | |
| Carbohydrate 45g | |
| Dietary fiber <1g | |
| Total sugars 32g | |
| Added sugars 31g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
