OREO Brownie Ice Cream Sandwiches

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  • 15 min prep
  • 5 hr total
  • Makes 16 servings.

OREO Brownie Ice Cream Sandwiches Recipe


  • 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
  • 18 OREO Cookies, chopped
  • 3 cups vanilla ice cream, slightly softened
  • 2 Tbsp. multi-colored sprinkles or nonpareils (red, white and blue)


  • Heat  oven to 350°F.
  • Line  15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure.
  • Bake  12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use  foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.
  • Cut  filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.
  • Freeze  1 to 2 hours or until firm.

Recipe Tips

VariationPrepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.

NoteThese easy-to-make ice cream sandwiches can be frozen in airtight container up to 1 week before serving.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 13 g
    • Saturated fat 3.5 g
    • Cholesterol 25 mg
    • Sodium 180 mg
    • Carbohydrate 45 g
    • Dietary fiber <1 g
    • Total sugars 32 g
    •     Includes added sugars 31 g
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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