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OREO Brownie Ice Cream Sandwiches

Prep time

15 min

Total time

5 hr 0 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
    • 18 OREO Cookies, chopped
    • 3 cups vanilla ice cream, slightly softened
    • 2 Tbsp. multi-colored sprinkles or nonpareils (red, white and blue)
Preparation
  • Heat  oven to 350°F.
  • Line  15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure.
  • Bake  12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use  foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.
  • Cut  filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.
  • Freeze  1 to 2 hours or until firm.

Recipe Tips

VariationPrepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.

NoteThese easy-to-make ice cream sandwiches can be frozen in airtight container up to 1 week before serving.

181360

Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    13g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    180mg

  • Carbohydrate

    45g

  • Dietary fiber

    <1g

  • Total sugars

    32g

  • Added sugars

    31g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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