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OREO Brownie Bats

OREO Brownie Bats

Start with a brownie mix to make these adorable bat shaped bars in no time. They'll be a hit with kids and adults at your Halloween party.

Prep time15 min
Total time45min
ServingsMakes 24 servings.
  • 24 OREO Cookies
  • 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
  • 24 small chocolate-covered mint patties
  • 48 mini candy button eyes (about 2 tsp.)
  • ½ oz. semi-sweet baking chocolate, melted
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Separate OREO Cookies, leaving cream filling on 1 half of each cookie. Place cookie halves, cream sides up, on bottom of prepared pan. Break remaining (plain) OREO Cookie halves in half; reserve for later use.
  • Prepare brownie batter as directed on package; pour over cookie halves in pan.
  • Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min.
  • Top with mint patties in 6 rows of 4 mints each; cool brownie completely.
  • Use foil handles to remove brownie from pan. Cut into 24 squares so that a mint is on top of each brownie square.
  • Attach 2 candy eyes to top of each mint patty with dots of melted chocolate. Insert 2 of the reserved cookie halves into top of each brownie square for the bat's wings as shown in photo.
Recipe Tips
  • Substitute
    Prepare using chocolate-covered cookie dough bites in place of chocolate-covered mint patties.
  • Shortcut
    Use white decorating icing to attach the candy eyes to the mints instead of the melted chocolate.
  • Cut the Remaining Cookies
    Use a serrated knife to cut the remaining (plain) cookie halves in half instead of breaking in half.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 120mg 
Carbohydrate 28g 
   Dietary fiber 0g 
   Total sugars 18g 
   Added sugars 18g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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