
OREO Brownie Bats
Start with a brownie mix to make these adorable bat shaped bars in no time. They'll be a hit with kids and adults at your Halloween party.
Prep time15 min
Total time45min
ServingsMakes 24 servings.
Ingredients
- 24 OREO Cookies
- 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
- 24 small chocolate-covered mint patties
- 48 mini candy button eyes (about 2 tsp.)
- ½ oz. semi-sweet baking chocolate, melted
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Separate OREO Cookies, leaving cream filling on 1 half of each cookie. Place cookie halves, cream sides up, on bottom of prepared pan. Break remaining (plain) OREO Cookie halves in half; reserve for later use.
- Prepare brownie batter as directed on package; pour over cookie halves in pan.
- Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min.
- Top with mint patties in 6 rows of 4 mints each; cool brownie completely.
- Use foil handles to remove brownie from pan. Cut into 24 squares so that a mint is on top of each brownie square.
- Attach 2 candy eyes to top of each mint patty with dots of melted chocolate. Insert 2 of the reserved cookie halves into top of each brownie square for the bat's wings as shown in photo.
Recipe Tips
- Substitute
Prepare using chocolate-covered cookie dough bites in place of chocolate-covered mint patties. - Shortcut
Use white decorating icing to attach the candy eyes to the mints instead of the melted chocolate. - Cut the Remaining Cookies
Use a serrated knife to cut the remaining (plain) cookie halves in half instead of breaking in half.
319040
Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 190 |
% Daily Value* | |
Total fat 8g | |
Saturated fat 2g | |
Trans fat 0g | |
Cholesterol 10mg | |
Sodium 120mg | |
Carbohydrate 28g | |
Dietary fiber 0g | |
Total sugars 18g | |
Added sugars 18g | |
Protein 2g | |
Vitamin A | 0 %DV |
Vitamin C | 0 %DV |
Calcium | 0 %DV |
Iron | 6 %DV |
Potassium | 2 %DV |
Vitamin D | 0 %DV |