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OREO-Boston Cream Basketball Cupcakes

OREO-Boston Cream Basketball Cupcakes

Game time desserts can be both themed and delicious! Boston cream cupcakes with an OREO Cookie crust are easily decorated for the big basketball game.

Prep time15 min
Total time1hr 15min
ServingsMakes 24 servings.
  • 24 OREO Cookies
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 2 Tbsp. orange colored sugar
  • 1 oz. semi-sweet baking chocolate, melted
  • Place 1 cookie in each of 24 paper-lined muffin pan cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min. Remove to wire racks; cool completely.
  • Meanwhile, beat dry pudding mix and next 4 ingredients in large bowl with mixer on high speed until stiff peaks form. Refrigerate until ready to use.
  • Spoon pudding mixture into pastry bag fitted with round tip. Insert decorating tip into center of each cupcake, then squeeze to fill inside of cupcake with pudding mixture. Pipe remaining pudding mixture onto tops of cupcakes.
  • Dip tops of cupcakes into orange sugar. Spoon melted chocolate into separate pastry bag fitted with clean round tip; use to pipe chocolate onto tops of cupcakes to resemble basketballs.
Recipe Tips
  • How to Store
    Keep filled and frosted cupcakes refrigerated.
  • Make Ahead
    The cupcakes can be baked ahead of time. Store cooled cupcakes in airtight container at room temperature up to 2 days before filling and decorating as directed.
  • Variation
    Omit whipping cream, sugar, sour cream and vanilla. Pour 2 cups milk into large bowl. Add pudding mix; beat with whisk 2 min. Gently stir in 1 (8-oz.) container thawed frozen whipped topping. Fill and frost tops of cupcakes using pudding mixture, then continue as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 7g 
   Trans fat 0g 
Cholesterol 50mg 
Sodium 260mg 
Carbohydrate 32g 
   Dietary fiber <1g 
   Total sugars 20g 
   Added sugars 15g 
Protein 3g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D2 %DV

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